Local

Jaggeri’s Jalebi

Usually Jalabi’s are made by Sugar syrup, but in Narsinghpur during the winter season jeggery syrup is used to sweeten the jalabies. as the jegggery is good for health during winter. Jeggery jalabi eaten with Pohae.

Bharta Bati

Bharta Bati is very common food in district and peoples like to cook at home or easily available in market as well. Bharta aslo known as Baingan Bharta made up of Eggplant (usually green eggplant), onion, tomato, green chilies. All the vegetables that have been cooked usually by roasting and then mashed together with spices […]

Barmaan Mela

Sugarcane

Narsinghpur is one of the 51 districts of Madhya Pradesh, mostly black cotton soils having clay content of 60-65 %, more water holding capacity and deficient in Mn and Fe, approximately 80% area is sprinkler irrigated and about 35% cane acreage is under intercropping with September-October planted sugarcane. About 65% of the total sugarcane area […]

Narsimha Mandir

During the 18th century this temple was constructed by Jat Sardars & plane Statue of Lord Narsimha (It’s a Human Awtar of Lord Vishnu having Loin’s head ) This is situated at District H.Q. And this temple has got its importance as district’s Nomenclature hails from here only.